Scrambled eggs is taking two kinds of protein, mixing them and letting curds form over heat.
A simple statement.
From there the variables explode: How to mix, when to, what heat, and how long? What curds, how dry, how soft, how big?
Scrambled eggs are easy. Scrambled eggs are technical and hard.
Two statements that are true at the same time: Same as anything that seems simple before scrambling.